Mo's Dough: Neapolitan style pizza in West Seattle

Pre-orders only

Right now we're only doing pre-orders. Pre-orders for the week open Monday at noon, for Friday and Saturday pickup.

Taking it slow

We're starting with a small menu and small batches. We want to make sure we don't lose quality as we scale up, so we're taking it slow. We aim to expand our menu, add more pizzas per night, and more selling days soon.

Please be patient with us, and reach out on Instagram or WhatsApp with any questions or issues.